Friday, June 12, 2009

Monthly Cookie of June #2

Homerun Tollhouse Cookie Bars


*2 1/4 cups all-purpose flour
*1 tsp. baking soda
*1/2 tsp. salt
*1 cup (2 sticks) sweet butter
*3/4 cup granulated sugar
*3/4 cup unrefined light brown sugar
*2 tsp. vanilla extract
*2 eggs
*1 1/2 cups chopped pecans
*1 cup bittersweet chocolate chips


1. Preheat the oven to 375*F (190*C).
2. Grease a 9 x 13 in. pan.
3. Sift together the flour, baking soda, and salt in large bowl.
4. Beat the butter, sugars, and vanilla extract together (in seperate bowl).
5. Beat the eggs into the butter mixture.
6. Stir the flour mixture, nuts, and chocolate chips into the butter mixture.
7. Spoon and flatten (see above picture) the batter into the pan.
8. Bake 25 minutes until golden and firm.
9. Take out of the oven and let it cool in the pan for at least 5 minutes.
10. Cut into squares and enjoy!!! :)

Makes: a dozen

Bake time: 25 minutes

*Note: We used 100% whole wheat flour and it still turned out great! They were a huge hit and were gone very fast!

*Note 2: Thank you Victoria for helping us out on this little baking project! :)

Baked with Love ♥

The Gourmet Scrappers

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