Hello there...:)
Thanks for taking a look!! :)
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Baked with L♥ve,
The Gourmet Scrappers
~The Gourmet Scrappers
Hello there...:)
you have until Saturday December 12 at midnight (Central Time) to enter. All it takes is one comment about anything you want. It's that easy. Just click on the comments button at the bottom of the post and share your comment. We will send it to you before Christmas so you will have it Christmas morning or if you want, you can use it for treats on Christmas Eve:)
This recipe book contains over 200 recipes of cookies, biscuits, bars and brownies! Here are a few page previews. The package also comes with 6 cookie cutters for making hearts, stars and gingerbread men or women.
:)
Please comment to win:)
Baked with L♥ve,
The Gourmet Scrappers
And this is just the first card we have for the holiday season! Check back every Tuesday for a new Christmas card post. (The Christmas card postings with end on the last Tuesday before Christmas).
Also, you will definitely want to come on back to Bowl of Scraps for another giveaway! Yes, another! We just figured, what the heck, it's Christmas time! And we are feeling very giving :) This second giveaway post will be posted on Sunday, December 6th. The rules will be explained on the post. Thanks for watching! Happy Holidays ;)
P.S. We know that a few of you have read the newsletter and are expecting a video to go along with this card, but we are very sorry that there will be no video! We have tried numorous times to get his video up, but it just will not work :( We hope to figure out what's wrong and to get this fixed A.S.A.P. Thank you for understanding.
Baked with L♥ve,
The Gourmet Scrappers
This is a great way to arrange your deviled eggs for Thanksgiving, holiday parties, or any other occasion! Or of course, you can do these for a yummy Monday Munchies snack :)
If you have a tray similar to this, that's great! But if you don't, that's fine as well. Just place the deviled eggs on a plate and put a small bowl in the center of the plate filled with your choice of decor. (We chose different kinds of cute, mini tomatoes.)
To finish off the eggs, (once they are done being made with the pale yellow filling in each one), sprinkle a bit of paprika on them. Then, add a teeny, chopped green olive and Bon Apitite! :)
@@- Medium
Baked with L♥ve,
The Gourmet Scrappers
Baked with Love,
The Gourmet Scrappers
Grandma's Oatmeal ChocoChip Cookies
---Ingrediants:
*1 cup softened butter or other shortening
*2 eggs
*1 cup sugar
*1/2 cup brown sugar
*2 tsp. vanilla
*1 and 1/3 cup flour
*2 cups oats
*1 tsp. baking soda
*1 tsp. salt
*1 pkg. chocolate chips
---Directions:
1. Beat the eggs, sugar, and vanilla with softened butter/shortening until light and fluffy.
2. Add the dry ingrediants and blend.
3. Add the oats and chocolate chips and stir into the mix.
---To bake the cookies:
4. Now, Drop by little spoonfuls onto a greased cookie sheet.**
5. Bake at 375* for 8- 10 minutes.
**You can also use parchment paper! :)
Yummmm Now you enjoy!
Baked with Love ♥
The Gourmet Scrappers
Hope you like it! Share your thoughts! :)
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Baked with Love ♥
The Gourmet Scrappers
To complete the Happy Birthday card there had to be a bow on it, right? So, like all beautifully wrapped gifts, we stuck a mini white sheer color bow in the top right corner.
Another idea we used was colaborating all different colored thread into a bow! And if you were wondering, the colors that were put into that multi-colored bow are... red, orange, yellow, green, and blue. (All the colors from the challenge, except for white.)
Well, we hope you liked the card! Leave comments below on whatcha thought ;)
Baked with Love ♥
The Gourmet Scrappers
That's what we did! Obviously... :)
Baked with Love ♥
The Gourmet Scrappers
Baked with Love ♥
The Gourmet Scrappers